Friday, December 12, 2008


For lunch today, I had a smoked turkey and havarti sandwich on a baguette with arugula, shaved red onions and dijon mayo.
I have never gotten sandwiches from this place before, but wasn't in the mood for soup or salad or paninis... it took me forever to make up my mind.
The good:
The inside of the sandwich was good (the turkey, cheese and vegetables).  The seasoning was good.  I'm not a big mayo fan, especially on turkey sandwiches, but since it was dijon, it was a little better.
The not so good:
The baguette!  I had to tear it apart with my teeth and it was nothing like the fresh, soft baguette that you get on the baguette sandwiches at Pret.  I think it was in the fridge case for a little too long.  But outside of the bread, the rest of it was pretty good!
[Picture to come.]

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