Saturday we slept in for the first time in ages and it was definitely needed. I did an hour-long (almost, an hour with commercials) stretching and relaxation class from All Star Workouts and that felt amazing afterwards. I definitely need to incorporate more relaxation and have less stress!
For dinner, we went out to Queen of Sheba, an Ethiopian place in our neighborhood that we love. We just love Ethiopian food, the spices, the flavors, the emphasis on good vegetarian dishes. We shared an appetizer of timatim fitfit (tomatoes, peppers, onions and injera, the dish in the left picture) and for entrees, the vegetarian sampler platter and the doro tibs (chicken). Everything was delicious (as usual). I love the vegetarian sampler plate for the variety and because we don't know which one is our favorite! The samplers at the Ethiopian restaurants in HK seem to have more choices than some other places, and we definitely appreciate that.
Brunch entrees at Kyotofu come with a complimentary cocktail - yay! We each got a bellini to start with, and waited for our entrees (the photos in the top row of the collage - yes, I went collage-happy for this entry) to come.
I got the chicken and tofu tsukune burger, which has teriyaki with shiso and cucumber, and also came with a side of crispy lotus root chips. The lotus root chips tasted just like potato chips. The burger was excellent, as I expected it would be since we had the sliders of the same at New Years and they were delicious, one of my favorites of the whole night. A got the brioche french toast which came with little berkshire sausages and also coffee shochu syrup. It was pretty good.
For dessert, we split the dessert omakase, which came with the signature sweet tofu, the strawberry-rhubarb cobbler and the miso chocolate cake. My favorite of the desserts was the cobbler, and A's favorite was the tofu. With the check, they also gave a little treat of chocolate cakes, but when we inquired about what treats the table next to us had tried, we also got to try these genmai financiers! That was perfect, since I loooove genmai flavors. The cookies were SO GOOD. I may go back and buy a bag of those, they were that good.
After our delicious lunch, we headed off for a walk to enjoy the beautiful weather. It was 80 degrees and sunny, and just perfect weather for a walk. (What a contrast to Friday when it was 50s, raining, and felt like summer was never going to arrive!) We started out walking around HK and Williams-Sonoma, but then found ourselves in Central Park. We started out by Columbus Circle, exited by the Met on the East Side, and then went back through the park until we came out on the southern edge of the AMNH. That walk is why I'm quite tired right now. But it felt so good to walk for hours.
Then it was time for dinner! We thought about going to the UWS branch of Shake Shack (we have only gone to the one in Madison Square Park), but the line was out onto the sidewalk. Instead, we headed over to Earthen Oven and had some delicious Indian food!
Like the collage? :) I just had so many fun pictures from today, and the only way to fit them all in well was to make collages.
They started us out with pappadums, and the chutneys were so flavorful. We got an appetizer of chicken samosas (one of my favorites) and then for entrees moved onto saffron chicken tikka and chana pindi. Oh - can't forget the garlic nan! Everything was so flavorful and we were really happy we chose to go there tonight. Another good restaurant to add to the list of places we can go to near the park!
In summary, it was a really nice weekend (for the most part). Really short and I can't believe it's over, but it was nice to have a break for a weekend where we could just relax and get some stuff done. Need one of those weekends every once in awhile. I'm off to stretch before bedtime!
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