It's made by a brand called Paldo, and it's really good. If you've ever had those lychee fruit jellies, it tastes exactly like that, with little aloe vera crushed bits in it. I was skeptical of aloe vera crunchy bits in HK, but it's actually really good.
Brought some of it from the nearby Chinese grocery store to the restaurant tonight, and it was a total conversation piece. From people saying how it's good for digestion to waiters picking it up to look at it, to other people asking what was in it... it definitely attracted a lot of attention. I think I might have to bring one every time!
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