Friday, December 24, 2004

Christmas Eve Dinner

Every Christmas Eve, we usually have some sort of fish or seafood dinner. I don't know if it's a Catholic tradition or an Italian tradition, but it's sort of a Christmas Eve tradition we've always followed. Recently it's usually been some sort of broiled or baked salmon or cod with vegetables, but today we put an Asian twist on the tradition and had sushi. It's fish, so it qualifies! :) Yum!

The rolls we got from AKA Sushi:


Dynomite roll (yellowtail inside, crab meat outside), spicy salmon roll, Mexican roll (tuna, avocado, tempura flakes), tuna lover roll (tuna inside and out and topped with tempura crunch).


Phoenix roll (yellowtail & scallion in spicy sauce) and an eel/mango roll.

Yummy yummy yummy!

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